Once a certain type of food is circulated to be “healthy”, you see new brands popping up to promote them.
Great Kelantanese food at prices you can hardly find any more in the Klang Valley.
By James Kuok, no less. Now Penangites living in the Klang Valley never have to miss home again.
Staying healthy at work is totally doable. Check out these easy tips to make it work for you.
This Peranakan restaurant, run by octogenarian James Kuok and wife, has been in business for 31 years.
It tastes about as good as you’ll feel after cutting out the junk from your daily diet.
It isn’t as well-known as some restaurant chains, but one suspects it’ll be making some top 10 lists very soon.
Cook up a nutritious meal in under 15 minutes. Alright, I might have cheated a bit in dessert #RecipeNotRecipe
Check out these tried and tested tips that work!
The distributors of pu’er and liu bao now have their own special Malaysian blend.
It’s said to be one of the best biryanis in KL, but we found a way to make it even better.
Get ready to fall in love with nasi lemak ayam rempah again
Now, I’m sure we are all dying to know the secret to achieve guilt-free eating because seriously, who is not struggling with it?
Judy Yap’s wish to share the secrets of healthy living is coming to fruition
At RM4 per bowl, she proves that quality doesn’t have to come at a cost.
Thai green curry to me is what Penang curry mee or beef rendang are to some people. I need not say anything else – I simply love it! And as it is not too spicy, even children get to enjoy it. I almost regret not listening to a piece of advice I received long ago: when...
Come for the porridge, stay for the smoked duck
Experience magical fine dining, at just a fraction of the price
Owner YY Wong grew up on a pig farm, and it shows in their pork noodles
Boss Mookata is riding on the Thai-style BBQ grill and hot pot wave.
Even the ruler of the apes can’t resist the authentic home-cooked udang galah bakar.
Big Big Bowl Hakka Kitchen gets the remedial mix just right
Though unnamed, the shop along Lorong Seratus Tahun now sets the standard for curry mee
Ratha is going international, but the original is as good as it’s always been.