Who would have thought, in every delicious dishprepared and served by the celebrity chef and popular singer, Dato’ Fazley Yaakob, 40, stored a magical potion that made each and every menu enriched with delight that makes it memorable in mind. Without hesitation in...
Since the goods and services tax (GST) was abolished, I started hunting for restaurants which offer good value for money. Imagine paying only RM49.90 for weekday lunch or an additional RM10 for their weekday dinner offers, and you get free flow of Haagen-Dazs ice...
A Social Enterprise that aims to place the lost value back onto food as something that should be eaten and not thrown away.
Home-cooked food beats dining out any time! Agree?
Monday to Friday detox breakfast in under 20 minutes. Staying healthy can’t get any easier than this…
Save yourself a trip to Macau, the food in Fat Tea rivals anything from the old country.
This stall serves a drier version with thinner noodles, similar to the actual Penang dish.
Ilham Nasi Kukus’ secret blend of herbs and spices is flown in all the way from Kelantan.
All of us have those days…. The craving days. I believe everyone has their unique “craving patterns”. For me, I can be quite a habitual person, even when cravings are concerned. I go through a period of time (days or weeks) where I crave for the exact same thing at a...
Once a certain type of food is circulated to be “healthy”, you see new brands popping up to promote them.
Great Kelantanese food at prices you can hardly find any more in the Klang Valley.
By James Kuok, no less. Now Penangites living in the Klang Valley never have to miss home again.
Staying healthy at work is totally doable. Check out these easy tips to make it work for you.
This Peranakan restaurant, run by octogenarian James Kuok and wife, has been in business for 31 years.
It tastes about as good as you’ll feel after cutting out the junk from your daily diet.
It isn’t as well-known as some restaurant chains, but one suspects it’ll be making some top 10 lists very soon.
Cook up a nutritious meal in under 15 minutes. Alright, I might have cheated a bit in dessert #RecipeNotRecipe
Check out these tried and tested tips that work!
The distributors of pu’er and liu bao now have their own special Malaysian blend.
It’s said to be one of the best biryanis in KL, but we found a way to make it even better.
Get ready to fall in love with nasi lemak ayam rempah again
Now, I’m sure we are all dying to know the secret to achieve guilt-free eating because seriously, who is not struggling with it?
Judy Yap’s wish to share the secrets of healthy living is coming to fruition
At RM4 per bowl, she proves that quality doesn’t have to come at a cost.