Who would have thought, in every delicious dishprepared and served by the celebrity chef and popular singer, Dato’ Fazley Yaakob, 40, stored a magical potion that made each and every menu enriched with delight that makes it memorable in mind.
Without hesitation in sharing the special mixture in his cooking, the father of four uses people most preferred product – VHalia, a multigrain beverage from GoodMorning, which is rich in nutrients that benefits the eatery.
Considering it as a great honour to be part of GoodMorning VHalia campaign, the former champion of MasterChef Celebrity Malaysia 2012 said, he is always being selective in promoting products especially health goods that involve general health status.
“Besides practice consuming GoodMorning VHalia every day in the morning, the great taste of it makes me incorporate this product in my cooking. Moreover, its high in nutrient content and it is a number one multigrain beverage brand in Malaysia since it was founded in 2008.
“Don’t be surprise as I have created quite a number of recipes using GoodMorning products to produce fancy food such as pancakes, pasta, rendang and many did ask me about the secrets of my cooking.
“As an individual that practice healthy lifestyle, I believe in every multigrain beverage from GoodMorning because of its high nutrition, easy to prepare and delicious. Most importantly it is a healthy product that is suitable for the whole family,” he said during the eventannouncing the winners of Deliciously Healthy #DapurVHalia cooking contest that was held at Event Hall RYU @ SukaSucre Bistro in Cheras today.
Also present at the event was Founder and the Chief Executive Officer of GoodMorningGlobal Dato’ Dr. Lim Sin Boon, YB. Tan Sri Dato’ Seri Dr. Ting Chew Peh, the Advisor to GoodMorning Global, and the Senior Corporate Advisor, YB. Datuk Seri Garry K.S. Chua who is also the President of Malaysia Retail Chain Association (MRCA) and owner of Imperial Chakri Palace Thai Restaurant.
He further mentioned that he is ambitious to see housewives or restaurant owners to serve GoodMorning VHalia multigrain beverage and use them in their cuisine as they are able to balance the human health aspect as well as increase the delicacy of the food provided.
Meanwhile, Lim shared about the competition saying that a total of 6 participants were selected to showcase their ability and cooking skills by using GoodMorning VHalia.
“Most people have the perceptions of healthy drink and food does not taste good. But for GoodMorning, it can be delicious to consume. That is why, this contest was held to create awareness that healthy food can be delicious, less hassle and appetizing for consumers.
“Nutrition practice in daily diet proves to be one of the factors that contribute to health & wellbeing. Therefore, it can promote a healthier lifestyle while increasing productivity in our daily routine.
This competition is organised to instil public awareness about healthy lifestyles in the community and to unite everyone regardless of race, religion and background,” said Dato’ Lim.
Participants of this contest used GoodMorning VHalia as the main ingredient in their culinary dish. It is not just a multigrain beverage but it’s the “kehangatan” balances the dishes prepared by the participants.
GoodMorning VHalia is multigrain beverage that contains 18 types of whole grains and 9 unique ingredients.
Bamboo Ginger gives a richer aroma and taste, has rich in antioxidant and fibre that primarily promotes digestion. It also contains Gingerol and Shogaol that helps to warm body, calm nausea and help to reduce cholesterol, lower down high blood pressure.
GoodMorning VHalia is available at a retail price of RM47.00 for a can of 1kg and RM10.20 for the convenient pack of 8 sachets at all Guardian, Caring, Aeon Wellness, Tesco nationwide and other selected pharmacy chains.
For more information on GoodMorning VHalia and other GoodMorning Global products offered in Malaysia, please visit GoodMorning website at https://goodmorning.com.my or GoodMorning 18 Grains Facebook page.
