Farm to Plate is not a new concept; in fact it has been around for many, many years. Essentially it means that the food on the table comes directly from your own garden, without going through a market, store or distributor along the way. This practice directly promotes a healthy eating practice.
Gardening can also keep yourself fit, and as a happy bonus, you could come out with some delicious—and free—fruits, vegetables, or herbs for your trouble.