Restoran Seat In Kent is known for great tastes and reasonable prices
Taste buds can be such a big contrast, when it comes to selection of preference for food. While David Yong, a schoolmate of mine, picked the dish of steamed kampung chicken as his No 1 dish after a food review session at Restoran Seat In Kent in Desa Jaya, his last on...
Lucky King Bun is Seremban’s Next Big Thing
Seremban has always been famous for its beef noodles, roast duck, BBQ crabs and the siew pau but the Lucky King Bun is starting to make its foray into the competitive food business as the next big thing. Previously known as the curry chicken bun when the idea was...
Ni Ichi Sushi still maintains its tastes, and prices despite the inflation
Since relocating to the newer area of Bandar Menjalara, which is closer to Tesco, Ni Ichi Sushi Japanese Restaurant has rebranded itself, but prices and quality of food have remained unchanged. “For this reason, many of my customers are regular and they have been with...
Sengoti means simply delicious!
By Stephen Ng Malaysians are known for going to any place where the food is delicious, and as Pok Nik from Kelantan puts it in his local Kelantanese dialect, it is “sengoti!” (which means, simply delicious). The beautiful part is that you do not need to go to Kelantan...
Not until you taste these authentic Hakka dishes…
Famous and once featured on 8TV Ho Chak! for its Lui Cha, not many people know that the Big Big Bowl is, in fact, well known for its home-cooked Hakka dishes.
An article that begs to be written about food review
Since I started doing food review for both the Star and New Straits Times in around 2008, and later spent a stint on fine dining restaurants for a magazine published out of Bali, Indonesia, this is one article that begs to be written. Food is very subjective. It...
Café with a difference
What impressed me about Summer Breeze Café at Casa Tropicana was when John Peter, its owner offered me a refreshing glass of iced serai tea on the house. It was like a gust of cool breeze on a hot summer day as I had had a tough time trying to get someone to attend to...
Restoran Yong Hoe famous for its Signature Claypot fish served with Rice Wine
Comment: His grandfather used to work as a chef for the British during World War II, his father was a chef with a number of Chinese restaurants in Segamat, Johor, and now a third-generation Wong Choon Cheh operates his own dream restaurant at Taman KIP. The...
PappaDelivery : Great food delivered to your doorstep
PappaDelivery is the new food delivery service in town. Learn more about PappaDelivery and enter a photo contest to win RM50 worth of voucher!
Fresh crab, bibimbap and crunchy Hangwa
The province of Gangwon promises to offer a delightful culinary experience.
Gastronomical delights amidst Desa Aman Puri
Cities and streets bustle around this food haven, so urban folks can still satisfy their craving for great taste!
Tranquility of the night at Kuala Sepetang
From dolphins to fresh seafood, discover the hidden gem of the Peninsular that is Kuala Sepetang.
Sheryl Blogs: Christmas Arrives at Concorde!
Christmas is and always has been my personal favorite time of the year. So imagine my glee when I found out that Concorde Hotel Shah Alam had plans to launch their Christmas buffet menu! Nestled in the hub of Shah Alam’s business and tourist attraction areas lies the...