My tips to guilt-free eating
Now, I’m sure we are all dying to know the secret to achieve guilt-free eating because seriously, who is not struggling with it?
Soon everyone can enjoy Judy’s Hakka lei cha
Judy Yap’s wish to share the secrets of healthy living is coming to fruition
Joo Tiang’s Penang curry mee has no right to be this good
At RM4 per bowl, she proves that quality doesn’t have to come at a cost.
Simply irresistible green curry at Yum Yum Thai
Thai green curry to me is what Penang curry mee or beef rendang are to some people. I need not say anything else – I simply love it! And as it is not too spicy, even children get to enjoy it. I almost regret not listening to a piece of advice I received long ago: when...
No hiding from Yi Yan if you’re seeking chee chap chuk
Come for the porridge, stay for the smoked duck
Athanor, where everything turns into gold
Experience magical fine dining, at just a fraction of the price
Mixing and matching with Ten Noodles
Owner YY Wong grew up on a pig farm, and it shows in their pork noodles
Is Mookata set to boss the competition?
Boss Mookata is riding on the Thai-style BBQ grill and hot pot wave.
Dining with Caesar at Umi Restaurant Komtar
Even the ruler of the apes can’t resist the authentic home-cooked udang galah bakar.
Lei Cha: Old herbal concoction now a favourite with the health-conscious
Big Big Bowl Hakka Kitchen gets the remedial mix just right
Famous for Penang Curry Mee, yet its name is whatever you call it
Though unnamed, the shop along Lorong Seratus Tahun now sets the standard for curry mee
Oh Raub, your original fish head curry is still mesmerising…
Ratha is going international, but the original is as good as it’s always been.
The ice cream bell still rings in Bentong
Anyone who has visited Bentong will know that there is a coffee shop that is more famous for its ice cream than what its signboard suggests. After all, who would not have a natural craving for some good ice cream, ais batu campur (ABC) and cendol especially when they...
Let me tell you one little secret about Bentong ice cream
How Kow Po Coffee Shop gets ice cream just right.
A good Milligram for young and old alike
Besides serving artisan coffee, Robbie’s team of young and enthusiastic attendants, barista and chefs concoct new beverages, prepare meals and serve the dishes to guests with a lot of passion.
On-Demand Delivery, a new trend to be watched
The cost of delivery is also reasonable – RM4 per delivery anywhere in the Klang Valley.
Energy Bowls to be featured prominently at Coffea Coffee come Dec 16
It’s not always easy for a cafe to go fully on health food, but this new range of health food is a good starter.
Aunty Lee’s mesmerising authentic Peranakan Melaka cuisine
Aunty Lee’s Restaurant at Plaza Arkadia in Desa ParkCity is frequented by doctors from a nearby medical centre for very good reasons. These medical professionals have taste buds that drive them to an undisputed signature dish from the entire range of authentic...
Mikoshi is about family togetherness
With the number of Japanese restaurants trying to adjust to the local tastes, Ayaka Fukuda of Mikoshi Restaurant in Damansara Utama believes that people still enjoy authentic Japanese shabu-shabu, especially when it is done well. She is a strong believer of the...
Pastries that are authentically Aussie
For the most part of his early years, Malaysian pastry chef or patissier, Justin Wong developed his love for pastry under the tutelage of mentors who had backgrounds in Michelin-starred restaurants. Colleagues whom he had worked with were both very passionate and...
Penang Curry Mee at Restoran Tong Siang one of better ones in town
I discovered another place in the Klang Valley where they serve good Penang curry mee which is worth checking out.
Good suggestions for kids and places to eat
With school holidays just starting, parents with young kids have lot to plan for places to visit.
Business agility helps Yen Shabu Shabu to sustain itself
When Yen Shabu Shabu restaurant started in Bandar Menjalara in 2010, the owners had intended it to be an authentic Japanese restaurant.
Honey Chicken popular since 1974
With the number of food reviews that I have done, sometimes, it is a real tough decision just thinking what to eat for a simple dinner. Malaysians are truly blessed with a wide variety of choices. Being the melting pot between East and West, for the foodie fan have...